1

Changes in glycoalkaloids content of potatoes destined for consumption

Year:
2008
Language:
english
File:
PDF, 157 KB
english, 2008
17

Influence of nitrogen fertilization on chemical composition of potato tubers

Year:
1988
Language:
english
File:
PDF, 354 KB
english, 1988
19

Structural changes of potato tissue during French fries production

Year:
2005
Language:
english
File:
PDF, 935 KB
english, 2005
21

The effects of enzymes on fat content and texture of French fries

Year:
2007
Language:
english
File:
PDF, 781 KB
english, 2007
33

Graded PZT ceramics for piezoelectric transformers

Year:
2007
Language:
english
File:
PDF, 820 KB
english, 2007
34

Fabrication and Study of BiNbO4 Ceramics

Year:
2012
Language:
english
File:
PDF, 633 KB
english, 2012
39

Diabetes Insipidus in Children

Year:
2002
Language:
english
File:
PDF, 171 KB
english, 2002
41

Fabrication of Bi6Fe2Ti3O18 Ceramics by Mixed Oxide Method

Year:
2012
Language:
english
File:
PDF, 2.53 MB
english, 2012
42

Characterization of Bi6Fe2Ti3O18 Ceramics with Impedance Spectroscopy

Year:
2012
Language:
english
File:
PDF, 445 KB
english, 2012
50

Fabrication of BiFeO 3 //Bi 4 Ti 3 O 12 Composites

Year:
2011
Language:
english
File:
PDF, 1.13 MB
english, 2011